In 100 g (Grams) of Soup, cream of asparagus, canned, prepared with equal volume milk there is 0.111 mg of Riboflavin.

cup (8 fl oz) can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of asparagus, canned, prepared with equal volume milk

Soup, cream of asparagus, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of asparagus, canned, prepared with equal volume milk are listed below.

Water	86 g	86	g
Energy (calorie)	65 kcal	65	kcal
Energy (joule)	272 kJ	272	kJ
Protein	2.55 g	2.55	g
Total lipid (fat)	3.3 g	3.3	g
Ash	1.55 g	1.55	g
Carbohydrate, by difference	6.61 g	6.61	g
Fiber, total dietary	0.3 g	0.3	g
Calcium, Ca	70 mg	70	mg
Iron, Fe	0.35 mg	0.35	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	62 mg	62	mg
Potassium, K	145 mg	145	mg
Sodium, Na	420 mg	420	mg
Zinc, Zn	0.37 mg	0.37	mg
Copper, Cu	0.056 mg	0.056	mg
Manganese, Mn	0.153 mg	0.153	mg
Vitamin C, total ascorbic acid	1.6 mg	1.6	mg
Thiamin	0.041 mg	0.041	mg
Riboflavin	0.111 mg	0.111	mg
Niacin	0.355 mg	0.355	mg
Pantothenic acid	0.21 mg	0.21	mg
Vitamin B-6	0.026 mg	0.026	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Vitamin B-12	0.2 µg	0.2	µg
Vitamin A, RAE	25 µg	25	µg
Retinol	16 µg	16	µg
Vitamin A, IU	242 IU	242	IU
Fatty acids, total saturated	1.34 g	1.34	g
4:0 butanoic, butyric fatty acid	0.07 g	0.07	g
6:0 hexanoic, caproic fatty acid	0.04 g	0.04	g
8:0 octanoic, caprylic fatty acid	0.03 g	0.03	g
10:0 decanoic, capric fatty acid	0.05 g	0.05	g
12:0 dodecanoic, lauric fatty acid	0.06 g	0.06	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.21 g	0.21	g
16:0 hexadecanoic, palmitic fatty acid	0.57 g	0.57	g
18:0 octadecanoic, stearic fatty acid	0.26 g	0.26	g
Fatty acids, total monounsaturated	0.84 g	0.84	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05	g
18:1 undifferentiated	0.76 g	0.76	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.9 g	0.9	g
18:2 undifferentiated	0.86 g	0.86	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	9 mg	9	mg
Tryptophan	0.034 g	0.034	g
Threonine	0.105 g	0.105	g
Isoleucine	0.137 g	0.137	g
Leucine	0.225 g	0.225	g
Lysine	0.174 g	0.174	g
Methionine	0.058 g	0.058	g
Cystine	0.027 g	0.027	g
Phenylalanine	0.117 g	0.117	g
Tyrosine	0.109 g	0.109	g
Valine	0.155 g	0.155	g
Arginine	0.093 g	0.093	g
Histidine	0.064 g	0.064	g
Alanine	0.093 g	0.093	g
Aspartic acid	0.193 g	0.193	g
Glutamic acid	0.576 g	0.576	g
Glycine	0.062 g	0.062	g
Proline	0.241 g	0.241	g
Serine	0.131 g	0.131	g
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, cream of asparagus, canned, prepared with equal volume milk